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Coffee Summer Camp: Week 2 | Robussin – Identify Arabica vs Robusta at Lattente, Williamsburg

Thursday, June 6 @ 5:30 pm - 7:00 pm

Taught by Henry Sloth, a Lattente barista with a Nicaraguan coffee farmer family background, and Rachel Keen of Typica US, the US arm of a Japan-based company that connects coffee producers to roasters, the five week Coffee Summer Camp builds on last year’s fun and informational Social Impact Chats series, also held at Lattente.

This iteration of Coffee Summer Camp covers the two main commercial coffee plant varieties, Arabica and Robusta.

RSVP below.

*Coffee Klatsch has no relationship to this event – this listing is for informational purposes only

Details

Date:
Thursday, June 6
Time:
5:30 pm - 7:00 pm
Website:
https://www.eventbrite.com/e/coffee-summer-camp-tickets-911717109417?aff=oddtdtcreator

Venue

Lattente, Williamburg
219 Bedford Ave
Brooklyn, NY 11211 United States
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Phone
3474575798
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