Coffee Klatsch | Cholita, Ridgewood

Coffee klatsch – meet for coffee and conversation. Each week, we meet at a different cafe, either a new spot or an old favorite, drink and share coffee, and chat – about the coffee and whatever else.

Southern Ridgewood’s Cholita, in its second week of business, is a shop run by a passionate, second generation Ecuadorian from Astoria, Bryan Siranaula. Cholita uses beans from Athens, GA roaster Choco Coffee, which sources exclusively from Ecuador. After hanging a while at Cholita, we will head to Rolo’s, a block away, for a snack or early lunch. Note that we are starting klatsch later then usual this week – 10am, instead of 8:30.