Coffee Klatsch | Cholita, Ridgewood

Coffee klatsch – meet for coffee and conversation. We are coffee and cafe culture enthusiasts who explore the New York City cafe scene every week, at new spot or old faves.

Southern Ridgewood’s Cholita, in its second week of business, is a shop run by a passionate, second generation Ecuadorian from Astoria, Bryan Siranaula. Cholita uses beans from Athens, GA roaster Choco Coffee, which sources exclusively from Ecuador. After hanging a while at Cholita, we will head to Rolo’s, a block away, for a snack or early lunch. Note that we are starting klatsch later then usual this week – 10am, instead of 8:30.